Suddenly its fall and there is no turning back. I can’t believe how quickly the season changed this year. I’m quickly preparing myself for chilly mornings, cozy fires and Sunday night dinner parties.
My list of must-make recipes is endless this year, but I’m focused on trying to cook with as many local ingredients as possible. This summer we had our own garden at the house, and while it didn’t produce enough to feed all of us for the entire season, it did give me a few found respect for gardening. I’m counting the days until our brussel sprouts and cauliflower are ready!