Cozy Fall Meals

15th September 2014

Suddenly its fall and there is no turning back. I can’t believe how quickly the season changed this year. I’m quickly preparing myself for chilly mornings, cozy fires and Sunday night dinner parties.

My list of must-make recipes is endless this year, but I’m focused on trying to cook with as many local ingredients as possible. This summer we had our own garden at the house, and while it didn’t produce enough to feed all of us for the entire season, it did give me a few found respect for gardening. I’m counting the days until our brussel sprouts and cauliflower are ready!

Pesto Squash Noodles with Spaghetti and Burst Cherry Tomatoes

Pesto Squash Noodles with Spaghetti and Burst Cherry Tomatoes

Beef Stew with Parmesan Dumplings

Beef Stew with Parmesan Dumplings

Crispy Mustard-Roasted Chicken

Crispy Mustard-Roasted Chicken

Spicy Greens and Creamy Parmesan Bean Stew

Spicy Greens and Creamy Parmesan Bean Stew

Kale, Chickpea and Chicken Soup with Rosemary Croutons

Kale, Chickpea and Chicken Soup with Rosemary Croutons

Cannellini with Shredded Brussel Sprouts and Sausage

Cannellini with Shredded Brussel Sprouts and Sausage

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