Rhubarb Season

16th April 2010

Rhubarb is starting to show up everywhere – ’tis the season! I’m really impressed with some of the amazing recipes and photography I’ve come across in the past week. Totally makes me want to go out, buy some rhubarb and see if I can make something that looks that fab!

Fresh and Poached Rhubarb from Tartlette

Lavendar Panna Cotta with Poached Rhubarb from Tartlette

Lemon and Buttermilk Sherbet, Stewed Rhubarb and Financiers from Cannelle et Vanille

Looking inside the bowl - Sherbet, Stewed Rhubarb and Financiers

Rhubarb and Red Berry Crumbles from Tartlette

In my world rhubarb is also a sign that peonies (my fave) are right around the corner, too. Can’t wait! Summer is just around the corner…

One thought on “Rhubarb Season

  1. Pingback: What’s up with Rhubarb? « DC Striving

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