When we got home from our sailing trip yesterday I noticed that our zucchini blossoms were starting to open. It reminded me of an amazing dish I just had out in LA – fried zucchini blossoms stuffed with ricotta cheese and garlic. Absolutely amazing! I’m not sure I’m going to have enough blossoms to make a proper appetizer, but I’m going to give it a try. Just found this amazing recipe.
